Open Menu

The Food Hall has moved to the Showering Pavilion, providing visitors with a spacious area to shop for delicious local produce.

You will also find Liver Cottage, with comedy chefs Hugh Fearn and Lee Whittingstall, who will be presenting cookery demonstrations like no other. As the mobile kitchen garden moves through the crowds they create ‘fusion food on the move’, blending home grown ingredients with food foraged from the corner shop, the streets and of course the audience.

Blurring the boundaries between ‘traditional’ and ‘contemporary’, ‘urban’ and ‘rural’, ‘fresh’ and ‘best before June 1972’, the Liver Cottage chefs stick to their motto… “Don’t leave anyone wanting more!”