Welcome to the Supreme Sausages trade stand.

Supreme Sausages was established in 1989 by Paul Garnish. Paul started work for a local butcher in 1976, firstly as a Saturday boy, then as an apprentice, taking up full time employment in 1979.

Most of Paul's days were taken up as the assistant to one of the two elderly sausage makers within the shop, his fascination and willingness to learn soon made Paul an accomplished sausage maker in his own right, extracting knowledge handed down from past generations coupled with his own enthusiasm. Paul started to create his own recipes, eventually taking over the running of the manufacturing operation on the retirement of his peers. Encouraged by his boss Michael, Paul continued to create new recipes and methods of manufacture, winning many awards and accolades for his unique range of sausages along the way, most notably gold medals within the Q Guild of Butchers and a silver medal out of 6000 entries in Utrecht, Holland before founding 'Supreme Sausages' in 1989.

Since its founding, Supreme Sausages has grown from strength to strength, based on the company's firm attention to detail. Quality ingredients being the essential cog in the wheel.

Pork
All the pork used in Supreme Sausages is of the very highest quality, lean but with just the right amount of fat to give it that succulent flavour and texture which reflects a true British sausage.

Seasonings
Only the very best seasoning salts, peppers, herbs and spices, blended to our very own special mixes, create a superb range of mouth watering plump sausages.

Casings
Only natural casings are used for Supreme Sausages, ensuring tenderness. All sausages are still hand linked the traditional way, then hung in refrigerators until the sausages have dried and settled allowing the seasoning time to work before packaging.

For further information or to purchase any of these products please visit our Website at www.supremesausages.co.uk