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Welcome to the Camelot Fayre trade stand.
Quality West Country hams... No finer table of fayre will you find
throughout the land, than these delicious traditional British vittals,
made to the customs of yesteryear. Succulent whole hams and gammons,
tender slices carved by master-craftsmen, 'tis a most splendid feast.
Surely Camelot is the home of good honest quality and flavour…
Camelot Fayre is based in Wincanton in Somerset. With over 20 years
experience, we are passionate about making "ham how it used to taste".
To ensure the quality of our products, all the meat is hand-prepared by
our team of skilled butchers. The meat is then cured according to our
own recipe, which contains no phosphates or artificial flavours.
Time has been taken to develop our six ham varieties. Our award-winning
Somerset Cider Gammon, for example, has taken two years to develop.
Camelot Fayre hopes that the Somerset Cider Gammon will make Somerset
as famous for its cured ham as Wiltshire and Yorkshire are.
Customers include the major food halls, high quality delicatessens, farm shops and restaurants.All prices include postage & packing.
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