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The Chimenea Cookbook and User's Guide

Brand new - the only one in the world!

Over 200 pages, with illustrations.

The books is crammed with specially adapted recipes, hints and tips, upkeep and maintenance guide and a trouble-shooting section. There are sections on hot-smoking, clay pot cooking, tagines, the Burmese BBQ and Pizza oven recipes as well as dinner party menus, vegetarian and other themed chapters. There's even a chocolate chapter and a section on drinks you can prepare to accompany your outdoor dining experience.