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Wabberthwaite Pancetta in a Wild Mushroom Sauce

Colin is the eighth generation descendant of Richard Woodall to cure pork in Wabberthwaite. A Royal Appointment recognises the quality of his produce. His air-dried ham (‘pancetta’ to the foodies) is truly superb.

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This project is supported under the England Rural Development Programme by the Department for Environment, Food and Rural Affairs and the European Agricultural Guidance and Guarantee Fund.