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Experienced, novice or just interested in learning more? Mitchell F&D Limited offers a range of flexible training programmes to suit everyone - from an introductory to advanced level.

The training on offer - developed out of 20 years of experience - is available in different ways:

UK Scheduled Courses - Based Dobunni Farm, Lympsham - a new purpose-built training centre near Bridgewater in Somerset - cider making courses are offered on a number of occasions throughout the year. Subject to demand or a specific request, the training can also be run from other locations in the UK.
Specialist Seminars and Bespoke Training - Training in a wide range of specialist and advanced topics is also available. Courses can be arranged for individuals or groups according to demand - at a time, length and location appropriate to specific requirements.
Distance Learning - For those who are unable to attend a course or who wish to learn in their own time and pace or at home and/or own business location. Training material typically includes a comprehensive set of notes and reference information, computer software 'tools' and project assignments. A learning package will be developed for each individual according to requirements and will usually include email and telephone support. On-site assistance can also be provided.
USA Scheduled Courses - Primarily based at the Mt. Vernon Research and Extension Unit of Washington State University, but also to be run at The New York State Food Venture Center, Cornell University, Geneva, NY, cider making courses are offered on a number of occasions throughout the year.
Full information, venue details, costs and booking arrangements can be found by clicking on the buttons on the left.

Note: Course fee subsidises - For UK-based training, grant-aid may be available to assist with the payment of course fees. Please enquire for further information.