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Whole Oak Smoked Gammon - On The Bone

Following the curing process, each Oak Smoked Gammon is naturally smoked over oak chips. This enhances the ham's natural taste with a subtle smoke flavour and aroma.

This ham is the ideal centrepiece for any occasion.

Gold Medal Winner at 'The great Taste Awards 2004' and Silver Medal Winner at 'Taste of the West Food Awards 2004'.
 
 
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This project is supported under the England Rural Development Programme by the Department for Environment, Food and Rural Affairs and the European Agricultural Guidance and Guarantee Fund.